Food Safety - Level 3

At Westminster we are focusing on our ability to provide our worldwide clients, organisations and businesses with an Computer Based Training (CBT) platform to help maintain skills and competency of their staff.

We aim to keep you up to date with mandatory training by providing remote or CBT with an engaging interactive interface to enhance and encourage your learning journey.

Our CBT will allow simple access to industry-leading training, delivered at your own pace and tailored to personally enhance your knowledge, skills and ability to carry out your roles effectively;

All courses utilise the operational knowledge of our operational trainers from across the industry and are conducted in an interactive style, developing best practices.

CBT packages can be individually adapted to meet your locations exact training needs and incorporate all national requirements.

Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors and managers within a food business.

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

Your online access details for the course will be provided to you once payment has been received